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STARTERS TO SHARE

Acorn-Fed Iberian ham from Jabugo.

Grilled Argentine sausage.

Grilled veal sweetbread.

Arugula with Parmesan cheese salad.

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MAIN TO CHOOSE

Grilled Rib-eye Steak (Argentine Angus Beef).

or

Grilled Tenderloin (Argentine Angus Beef).

or

Grilled octopus with mashed potatoes and paprika.

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SIDE DISHES TO SHARE

French fries with garlic and parsley.

Sautéed vegetables (Leak, carrot, zucchini, green peppers and red peppers).

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DESSERT TO CHOOSE

Crêpe filled with Argentinean artisan caramel cream.

or

Mango sorbet with vodka, caramelized orange and vanilla ice cream.

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DRINKS

Mineral water.

Soft drinks.

Coffee.

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WINE CELLAR* (1 BOTTLE EVERY 2 PEOPLE)

White Wines: Javier Sanz Verdejo (Rueda) / Don David Torrontés (Salta, Argentina).

Red Wines: Norton D.O.C. (Mendoza) / Catena Malbec (Mendoza).

Valduero Dos Maderas (D.O. Ribera del Duero) / Marqués de Murrieta Reserva (D.O. Rioja).

*If you wish, we have more wine cellar options. Please feel free to ask us.

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